Not just for the Ovo Vegetarians, this breakfast casserole is great for a crowd. This can be made in advance and kept refrigerated. If you do that, you will want to include extra baking time.
You can make this dish with regular sausage and regular cheese as well for a meat lovers breakfast.
Vegetarian Breakfast Casserole (Dairy Free)
Serves | 12 |
Prep time | 20 minutes |
Cook time | 1 hour |
Total time | 1 hour, 20 minutes |
By author | Dish Ditty |
Ingredients
- 1 Package Gimme Lean Vegan Sausage
- 3 Flour Toritllas (Medium size, 1 whole and 2 sliced in half)
- Pam Spray
- 4 Green Onions (diced)
- 1 tablespoon Vegetable or Olive Oil
- 3-4 Zucchini/Squash (diced)
- 4 Slices Orrowheat Potato Bread (crust removed)
- 8oz Vegan Cheese
- 12 Eggs
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
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