Keeping on the fresh trend, this Spinach Quinoa Salad Recipe is fresh, light, and super filling. I served it to my family for Sunday dinner and I was surprised how many liked it. Even my Dad! I thought for sure I was going to be the only one who even tried it, but it was a hit!

This recipe is traditionally served with grilled Santa Maria Tri-Tip, Santa Maria-Style Salsa, and corn tortillas. Santa Maria has it’s own regional ingredients which lend to an amazing meal.

This Vegan Chili Recipe is hearty and full flavored chili that just happens to not have any meat. Perfect for Vegans and meat eaters alike.

Low carb breakfasts can get pretty boring really fast. This is one way I keep my breakfasts interesting with my Black Bean Breakfast Skillet.

My sister made the best baked beans with her pressure cooker. With or without the pressure cooker, these beans are d-e-l-i-c-i-o-u-s!

Another one of my Mom’s party recipes that she made all the time. It’s a great alternative to traditional salsa and can be served with chips or as a side dish.

Baked beans are a staple in backyard BBQs all over. Perfect for your next gathering.

What can be more american than a big pot of Chili Beans? I created this recipe for my husband who loves super meaty chili.

Perfect for when your’e watching the big game, or just hanging with friends. Enjoy