Judy’s Baked Beans Recipe
My sister made the best baked beans with her pressure cooker. With or without the pressure cooker, these beans are d-e-l-i-c-i-o-u-s!
Judy’s Rice Pilaf Recipe
My sis Judy makes the best rice pilaf in the family. This recipe is one of her signature dishes for a reason, it is delicious and healthy.
Russian Meatballs Recipe
Jammin' Judy is back with a weeknight favorite, Russian Meatballs. Use your own meatballs or frozen meatballs, either way the magic is in the sauce.
Judy’s Stovetop Macaroni & Cheese Recipe
Guest Ditty Judy returns with her weeknight homemade Macaroni & Cheese recipe. I've had this many times at her house and is 10x better than any boxed version. I still love my mom's Mac & Cheese too, but this one stands up to it.
Judy’s Hint of Orange Cranberry Sauce
This is not quite a cranberry sauce and not quite a cranberry relish, it's a little in between. You will find that the kids will go back for seconds, thirds... It's definitely the best cranberry sauce I've ever had.
Home Canned Peaches with Judy and Brian
If you or someone you know has an abundant fruit tree, the task of eating all the fruit before it goes bad can be daunting. Preserving the fruit (canning) is a good way to enjoy the fruit long after the tree has been picked clean.
Best German Food in the SF Bay Area
Guest Author Jammin' Judy
Many people assume that German food means sausages, Weiner Schniztel, and Sauerbrauten. Yes, those are some of the “standards”, but that is just the tip of the iceberg when exploring the German culinary options.