Guest Ditty Judy returns with her weeknight homemade Macaroni & Cheese recipe. I’ve had this many times at her house and is 10x better than any boxed version. I still love my mom’s Mac & Cheese too, but this one stands up to it.
My mother would make home-made macaroni & cheese in the oven when we were kids, and it has always been a family favorite. Being a working mom, I wanted to be able to make “homemade” mac & cheese but I didn’t have the time to bake it for an hour. The recipe I put together uses a cheese sauce, and is now my kids’ favorite. It takes about 30 minutes and makes a great weeknight side dish.