One of my son’s favorite things to order when we are out is Korean Short Ribs, Kalbi. When my husband and I saw the ribs at Costco, we couldn’t resist. So here’s my smoked version of this traditional Korean dish.
I’ve been having fun with my Instant Pot and making up some great recipes for it. This one is a dish that would generally take hours on the stove, but with the help of a little pressure, these Chinese Stewed Pork Ribs are tender and flavorful in a fraction of the time.
The molasses creates a built-in BBQ glaze on the ribs, no longer needing any sauce at all. The combination of the Old Bay, Montreal Steak Seasoning, and Pappy’s Prime Rib Rub meld together with the brown sugar and molasses creates an amazing sweet and slightly spicy sauce. So yummy.