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Canton Noodles with Pork Recipe

Canton Noodles with Pork by Dish Ditty

Just another way to make a Chinese Noodles, this Canton Noodles with Pork Recipe is a fun and easy one pot meal that is from refrigerator to table in well under 30 minutes. 

Canton Noodles with Pork

Canton Noodles with Pork

Step 1

Mix together the Cornstarch with Marinated Pork. Set aside

Step 2

In large skillet, heat oil on high heat. Once hot, add the pork and cook until browned.

Step 3

Add the green onions, cabbage, and carrots. Cook until they start to soften, about 2 minutes.

Step 4

Add the dry noodles and chicken broth, soy sauce and lo mein sauce. Push the noodles down into the broth and cook covered on medium heat for 5 minutes, stirring occasionally to separate the noodles.

Step 5

Uncover and increase the temperature to high. Cook on high until the bottom is crispy.

Step 6

Flip over onto a plate and serve. Using an oven mit, place a plate on top of the noodles. Place the oven mitt on the bottom side of the plate and flip the pan over.

Step 7

Another look at flipping onto a plate.

Dry Canton Noodles are also pretty easy to find and can be found online.

Restaraunt Quality

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