Just another way to make a Chinese Noodles, this Canton Noodles with Pork Recipe is a fun and easy one pot meal that is from refrigerator to table in well under 30 minutes.
Mix together the Cornstarch with Marinated Pork. Set aside
In large skillet, heat oil on high heat. Once hot, add the pork and cook until browned.
Add the green onions, cabbage, and carrots. Cook until they start to soften, about 2 minutes.
Add the dry noodles and chicken broth, soy sauce and lo mein sauce. Push the noodles down into the broth and cook covered on medium heat for 5 minutes, stirring occasionally to separate the noodles.
Uncover and increase the temperature to high. Cook on high until the bottom is crispy.
Flip over onto a plate and serve. Using an oven mit, place a plate on top of the noodles. Place the oven mitt on the bottom side of the plate and flip the pan over.
Another look at flipping onto a plate.
Dry Canton Noodles are also pretty easy to find and can be found online.
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