Just another way to make a Chinese Noodles, this Canton Noodles with Pork Recipe is a fun and easy one pot meal that is from refrigerator to table in well under 30 minutes.
Canton Noodles with Pork
|Prep time||5 minutes|
|Cook time||15 minutes|
|Total time||20 minutes|
|By author||Dish Ditty|
- 3 tablespoons Oil
- 2 cups Marinated Pork (see notes for Recipe)
- 2 tablespoons Cornstarch
- 1 cup Green Onions
- 3 cups Shredded Cabbage
- 1 cup Shredded Carrots
- 1 Package Dry Canton Noodles Oriental Style (~13 oz)
- 2 cups Chicken Broth
- 1/2 cup Chicken Broth
- 2 tablespoons Soy Sauce
- 2 tablespoons Lo Mein Sauce
Dry Canton Noodles are also pretty easy to find and can be found online.
2 thoughts on “Canton Noodles with Pork Recipe”
Followed instructions, noodles stuck to bottom of pan, didn’t crisp at all.
Was able to salvage most of the ingredients. Tastes wonderful.
Really wanted to get the noodles like in the picture
Sorry it didn’t work for you. You need to use a well seasoned pan or a non-stick pan. I’ll take a look at this recipe again and see if I missed anything. Thanks for your feedback!