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Cherri’s Baked Macaroni & Cheese

Cherri's Baked Macaroni & Cheese

Both my sister and I have created our own stovetop homemade macaroni & cheese.  But, honestly, the baked mac & cheese my mom made is the best. Designed for a large crowd, our just our family, this mac & cheese is sure to please. Great for a pot luck.  See the notes in the recipe for options while making it.

Main Dishes: Pasta
Baked Macaroni & Cheese

Baked Macaroni & Cheese

Step 1

Cook macaroni according to directions, drain, rinse with cold water, and set aside.

Step 2

Butter the inside of your baking pan or dish and put one layer of macaroni (about 1/3) on the bottom.

Step 3

Sprinkle the macaroni with 1/3 of the onions, dots of butter, 1/3 of shredded cheese and 1/3 each of the other cheese slices randomly distributed. Sprinkle with Salt & Pepper if desired.

Step 4

Add the next 2 layers in like manner, topping with the cheese layer.

Step 5

Pour the milk evenly on top of the cheese.

Step 6

Cover and bake in a 350 degree oven for about 2 hours. To make the top browned (as pictured), remove the cover 15 minutes before it is done.

Step 7

Serve hot.

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