Growing up, my mom would regularly make her Polish Sauerkraut Recipe for us and it became a tradition to have this on Christmas Eve along with Crab Casserole.
Gather Ingredients.
Put all ingredients in a pot and bring to a boil. Reduce heat and simmer covered for 3-4 hours, stirring occasionally, adding more water or beer if necessary.
I love this dish and whenever my stomach goes haywire from all the heavy rich American foods, I make this and it makes me happy. If you are ready to try out this polish fare at home, start with this recipe and you won’t fail
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