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Chinese Mixed Greens Recipe

Chinese Mixed Greens Recipe

Fresh Chinese Greens make a delicious side dish that my whole family loves.  Cabbage and bok choy together with cilantro makes a super simple and delicious vegetable side dish.

Chinese Mixed Greens

Serves 6
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
By author Dish Ditty


  • 6 cups Napa Cabbage (Cut up)
  • 3 cups Baby Bok Choy (Cut up)
  • 1/2 bunch Cilantro
  • 1-2 tablespoon Olive Oil
  • 1/4 cup Chicken or Vegetable Broth
  • 1 tablespoon Soy Sauce


Step 1
In large wok or pan, heat olive oil. Add cabbage, baby bok choy, and cilantro. Cook for a couple minutes, stirring frequently until vegetables are combined and start to wilt. Add the broth and soy sauce. Cook vegetables for another 3-5 minutes, or until all the vegetables are soft. Serve hot.

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