Fresh Chinese Greens make a delicious side dish that my whole family loves. Cabbage and bok choy together with cilantro makes a super simple and delicious vegetable side dish.
In large wok or pan, heat olive oil. Add cabbage, baby bok choy, and cilantro. Cook for a couple minutes, stirring frequently until vegetables are combined and start to wilt. Add the broth and soy sauce. Cook vegetables for another 3-5 minutes, or until all the vegetables are soft. Serve hot.
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