Fresh Chinese Greens make a delicious side dish that my whole family loves. Cabbage and bok choy together with cilantro makes a super simple and delicious vegetable side dish.
Chinese Mixed Greens
Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| By author | Dish Ditty |
Ingredients
- 6 cups Napa Cabbage (Cut up)
- 3 cups Baby Bok Choy (Cut up)
- 1/2 bunch Cilantro
- 1-2 tablespoon Olive Oil
- 1/4 cup Chicken or Vegetable Broth
- 1 tablespoon Soy Sauce
Directions
| Step 1 | |
| In large wok or pan, heat olive oil. Add cabbage, baby bok choy, and cilantro. Cook for a couple minutes, stirring frequently until vegetables are combined and start to wilt. Add the broth and soy sauce. Cook vegetables for another 3-5 minutes, or until all the vegetables are soft. Serve hot. | |
