Need a change from Onion Dip? Try this Creamy Roasted Pepper Dip. It’s a delicious dip to go with chips or vegetables and is quick to settle, you can make it even for those surprise guests.
Mix all ingredients together. Chill for 30 minutes or more before serving.
Preheat oven to 475 degrees.
Wash & dry the peppers. Cut peppers in half, removing the seeds and white veins.
Line a baking pan with tin foil, then drizzle tin foil with olive oil, spreading it evenly. Lay peppers down shiny side up. Drizzle peppers evenly with olive oil. Sprinkle with salt, if desired.
Place in oven and roast for about 15 minutes, or until peppers start to brown.
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