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Easy One Ingredient Caramel Sauce Recipe

Easy Caramel Sauce Recipe by Dish Ditty Recipes

This is not a secret, but I like posting things that actually work. One can of Sweetened Condensed Milk can be turned into a creamy caramel sauce. Yep, one ingredient = caramel sauce.

Desserts: Frostings & Fillings
Easy One Ingredient Caramel Sauce

Easy One Ingredient Caramel Sauce

Step 1

Remove the label from the can and make sure the can is fully sealed. Do not open the can. Place the can in a pot and fill pot with water, covering the can by about 2 inches. Bring water to a boil. Reduce heat, cover and simmer on the lowest setting for 2 1/2 hours. Remove from heat and let cool before opening. Stir and serve.

Creating a delicious dessert topping doesn’t have to be a complex task. Our Easy One Ingredient Caramel Sauce Recipe demonstrates how simplicity can yield rich and rewarding results. If you’ve ever wondered how to make caramel sauce at home, this recipe is your perfect guide.

This homemade caramel sauce is made using just one ingredient, making it a quick and hassle-free addition to your dessert-making repertoire. Whether you’re a seasoned baker or new to the world of desserts, our simple dessert topping recipe demystifies the process of making caramel at home. With our step-by-step guide, you’ll find that crafting DIY caramel sauce is a breeze.

This sauce is incredibly versatile and can enhance a wide range of desserts, from ice creams to cakes, giving them a boost of creamy sweetness. The joy of making caramel sauce is not just in its simplicity, but also in the versatility it brings to your dessert menu. So, if you’re looking for easy cooking tips or sweet sauce recipes that can elevate your sweet treats, this one ingredient caramel sauce is a gem.

Experience the joy of easy dessert making with this Easy One Ingredient Caramel Sauce Recipe. It’s a simple yet sophisticated addition to any sweet dish, offering a perfect blend of ease and indulgence.

There are a couple of different methods that I’ve read or heard about:

  1. Make a couple holes in the top of the can and bake on a low temperature for 2-3 hours (this one came from my Dad)
  2. Open the can and pour onto a pie plate, cover with tinfoil and bake for 2-3 hours (seems a little messy)
  3. Put in a crockpot and set on low for 6-8 hours (a lot longer of a time to make, but is hands off)
  4. Use a pressure cooker (seems like NOT the best idea if you ask me to use a sealed can and put it in the pressure cooker)
  5. Use a double boiler (very time consuming)
  6. Old fashioned boiling (the method I used)

The flavor is not exactly the same flavor you would get from a commercial caramel sauce or one you would make from all fresh ingredients. But it is a delicious and creamy sauce none the less. I think, if anything, it is a little creamier. For those who have discerning tastes, you may be able to taste the sweetened condensed milk.


Easy Caramel Sauce Recipe by Dish Ditty Recipes
Easy Caramel Sauce

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