This is one of my go to recipes for filling out my weeknight meal. Perfect for low carb high veggie diets and super fast to make. I have lots of versions of Tofu and Cabbage together, this is by far the easiest Tofu & Cabbage recipe I have posted.
Quick Tofu & Cabbage Stir Fry
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Ingredients
- 4-6 cups napa cabbage (cut up)
- 4 cups baby bok choy (cut up)
- 3 tablespoons garlic olive oil
- 1 1/2 tablespoon sesame oil
- 1 tablespoon Better than Bouillon Chicken
- 1/2 tablespoon light soy sauce
- 1 Package firm tofu (diced)
Directions
| Step 1 | |
| In a large wok or pan, heat garlic olive oil and sesame oil. Add the greens and cook, stirring frequently, until the greens start to soften and wilt. Add the Better than bouillon chicken and soy sauce and continue stirring, cooking for another one to two minutes, or until the cabbage is done to your liking. | |
I’ve been a bit MIA lately, just letting life take me where it wants to go. But, I need to get back to posting my recipes. I think you will love this one (assuming you like veggies and tofu).
Enjoy!
