As I move towards eating healthy, I am venturing out and trying to find ways that I like to eat cauliflower. This is so far one of my favorite ways of making it and it totally helps that it’s super healthy.
The pictured cauliflower is of the yellow variety, so the color may look like it’s curry, but it’s not. It’s just the color of the vegetable. I never knew how many colors there were.
I think I’ve mentioned before, but I’ve been getting weekly vegetable shipments from Imperfect Produce. Sometimes I’m good about removing items from my list that I won’t generally use, but other times, I get what they give me.
Cauliflower is one of those ingredients that I got and thought “hmm… what can I make that most of us will like”. I came up with this recipe and served it with crab pan-fried in a couple dabs of butter with a couple dashes of old bay. The two together worked so well together.