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Salted Caramel Bacon Bark Recipe

Salted Caramel Bacon Bark

Playing with chocolate is fun, but dangerous to the waistline. When I experimented and came up with this recipe, it was delicious, but the look (as you can see pictured), leaves little to be desired.  So, the recipe written is as I would change it if my waist could afford to eat 2 pounds of chocolate.

Desserts: Candy
Salted Caramel Bacon Bark

Salted Caramel Bacon Bark

Step 1

In double boiler, melt chocolate. Mix in bourbon and vanilla. Crumble Bacon into chocolate and do a quick stir. Pour onto lined cookie sheet and spread with a spatula as evenly as you can.

Step 2

In small bowl, melt caramel in microwave by heating it in 20 second increments, stirring in between until caramel is melted. Drizzle over chocolate.

(Note: In the picture I didn't drizzle the chocolate with the caramel. I had thought that the caramel pieces would melt, but they didn't. The flavor was great, but it really should just be drizzled.)

Step 3

Sprinkle evenly with coarse kosher salt.

Step 4

Place in refrigerator and cool for at least 1 hour. Break by hand and store refrigerated in airtight container.

The recipe as pictured is with dark chocolate, but I believe the milk chocolate might work better.  Also, the caramel wasn’t melted and drizzled, which I think is necessary.  Next I used the wrong kind of salt.  So, add it all up, I really should make it again, but I’m trying to stay away from sweets since the holiday sweets overload of 2013.


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