Playing with chocolate is fun, but dangerous to the waistline. When I experimented and came up with this recipe, it was delicious, but the look (as you can see pictured), leaves little to be desired. So, the recipe written is as I would change it if my waist could afford to eat 2 pounds of chocolate.
The recipe as pictured is with dark chocolate, but I believe the milk chocolate might work better. Also, the caramel wasn’t melted and drizzled, which I think is necessary. Next I used the wrong kind of salt. So, add it all up, I really should make it again, but I’m trying to stay away from sweets since the holiday sweets overload of 2013.