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Slow Smoked Tender Tri-tip Recipe

Slow Smoked Tender Tri-Tip by Dish DItty

This tri-tip is mostly hands off, with just a simple wrap in the middle of the cooking process.  Tender, juicy and smokey, this is a simple way to serve tri-tip while being able to spend time with your guests.

Main Dishes: Beef
Slow Smoked Tender Tri-tip

Slow Smoked Tender Tri-tip

Step 1

Dry rub seasonings onto tri-tip.

Step 2

Preheat smoker to 180 degrees. Place tri-tip on smoker and smoke for 3 hours.

Step 3

Remove from smoker and rub garlic olive oil over entire roast. Wrap with tinfoil. Increase temperature to 225 and continue to cook for 1 more hour.

Step 4

Remove from smoker and let rest 10 minutes. Slice & Serve.

Restaraunt Quality

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