This tri-tip is mostly hands off, with just a simple wrap in the middle of the cooking process. Tender, juicy and smokey, this is a simple way to serve tri-tip while being able to spend time with your guests.
Slow Smoked Tender Tri-tip
Print recipe
| Prep time | 5 minutes |
| Cook time | 4 hours |
| Total time | 4 hours, 5 minutes |
Ingredients
- 1 Tri-Tip
- Kirkland Steak Seasoning
- Kirkland Organic No Salt Seasoning
- Garlic Olive Oil
Directions
| Step 1 | |
| Dry rub seasonings onto tri-tip. | |
| Step 2 | |
| Preheat smoker to 180 degrees. Place tri-tip on smoker and smoke for 3 hours. | |
| Step 3 | |
| Remove from smoker and rub garlic olive oil over entire roast. Wrap with tinfoil. Increase temperature to 225 and continue to cook for 1 more hour. | |
| Step 4 | |
| Remove from smoker and let rest 10 minutes. Slice & Serve. | |
