Chicken & Roasted Pepper Wraps Recipe

I don’t always have time to go to the store and buy the thin cracker bread to make rollups or wraps. So, I use what I have and I always have tortillas on hand.  The difficulty with tortillas is they are round and usually too small.  Using this technique when preparing the wraps works great.

You can choose to put anything in these that you want, but this is one of my favorite combinations. The ceasar dressing with the chicken, spinach and roasted peppers is a simple yet fun dish.  It works great in a potluck setting as well since they can remain refrigerated until you are ready to serve and just a quick slices and they are a beautiful addition to any table.

Chicken & Roasted Pepper Wraps

Serves 8
Prep time 20 minutes
By author Dish Ditty
The Caesar dressing with the chicken, spinach, and roasted peppers is a simple yet fun dish. It works great in a potluck setting as well since the complete wraps can remain refrigerated until you are ready to serve and then quickly slice. They are a beautiful addition to any table.

Ingredients

  • 8oz Cream Cheese (softened)
  • 2 tablespoons Caesar Dressing
  • 8 Medium Tortillas
  • 2 cups Cooked Chicken Breast Meat
  • 1 Large Roasted Red Pepper
  • 2 cups Baby Spinach Leaves (cleaned and dried)

Note

Recipe for Roasted Red Peppers

Directions

Step 1
Mix
Combine softened cream cheese and Caesar dressing.
Step 2
Layer tortillas
Spread 1/4 of the cream cheese mixture onto two tortillas. Place two tortillas on a cutting board, partially overlapping as shown. The cream cheese on the bottom tortilla will help keep them together.
Step 3
Add Chicken and Roasted Pepper
Place the chicken and red pepper in two separate strips as shown.
Step 4
Add Spinach
Add the spinach
Step 5
Roll it
Roll it up as shown... You are rolling from the short end towards the combined tortillas. When you get to the middle, just be careful to keep it connected. Rolling tightly helps.
Step 6
Roll it
Another visual of rolling the wrap...
Step 7
Wrap & Refrigerate
Wrap in plastic wrap and refrigerate for at least 1 hour.
Step 8
Slice & Serve
Slice and serve.
Step 9
Serve
Works great when served with roasted vegetables.

Roasted Peppers

Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
By author Dish Ditty
Roasting peppers is so easy that you really don't need to spend $4.00 for a small tiny jar of roasted peppers from the store. Use the roasted peppers on your sandwiches, in salads, in dips, or just as a side dish to your BBQ.

Ingredients

  • Peppers (Red, Yellow, or Orange)
  • Olive Oil
  • Salt

Directions

Step 1
Preheat oven to 475 degrees.
Step 2
Wash & dry the peppers. Cut peppers in half, removing the seeds and white veins.
Step 3
Lay out peppers on tin foil
Line a baking pan with tin foil, then drizzle tin foil with olive oil, spreading it evenly. Lay peppers down shiny side up. Drizzle peppers evenly with olive oil. Sprinkle with salt, if desired.
Step 4
Roasted Peppers
Place in oven and roast for about 15 minutes, or until peppers start to brown.

1 Reply to "Chicken & Roasted Pepper Wraps Recipe"

  • Sunday Spotlight #5 – Vegetable Chow Mein September 11, 2017 (5:50 pm)

    […] along if you get to a confusing point.  I can’t wait to try the Beef with Bok Choy or the Chicken & Roasted Red Pepper Wraps.  The Garlic Mixed Vegetables would make a great side dish and if you are a crab cake lover, then […]

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