I made these Chicken & Roasted Pepper Wraps Recipe for a party and they were a hit. Super tasty and easy to make ahead of time.
Chicken & Roasted Pepper Wraps
Serves | 8 |
Prep time | 20 minutes |
By author | Dish Ditty |
Ingredients
- 8oz Cream Cheese (softened)
- 2 tablespoons Caesar Dressing
- 8 Medium Tortillas
- 2 cups Cooked Chicken Breast Meat
- 1 Large Roasted Red Pepper
- 2 cups Baby Spinach Leaves (cleaned and dried)
Note
Recipe for Roasted Red Peppers
Directions
Roasted Peppers
Prep time | 5 minutes |
Cook time | 15 minutes |
Total time | 20 minutes |
By author | Dish Ditty |
Ingredients
- Peppers (Red, Yellow, or Orange)
- Olive Oil
- Salt
Directions
I don’t always have time to go to the store and buy the thin cracker bread to make rollups or wraps. So, I use what I have and I always have tortillas on hand. The difficulty with tortillas is they are round and usually too small. Using this technique when preparing the wraps works great.
You can choose to put anything in these that you want, but this is one of my favorite combinations. The ceasar dressing with the chicken, spinach and roasted peppers is a simple yet fun dish. It works great in a potluck setting as well since they can remain refrigerated until you are ready to serve and just a quick slices and they are a beautiful addition to any table.
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