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Peach Glazed Shrimp Recipe

Peach Glazed Shrimp Recipe

This Peach Glazed Shrimp Recipe is a little sweet and a little spicy. Perfectly cooked, it’s a great lunch, dinner, or just serve as an appetizer.

Peach Glazed Shrimp

Serves 6-12
Prep time 20 minutes
Cook time 20 minutes
Total time 40 minutes
By author Dish Ditty
This is just another delicious shrimp appetizer, one for your party arsenal.


  • 2lb Large Raw Shrimp
  • 1 tablespoon Old Bay Seasoning (or 1/2 tsp salt)
  • 3/4 cups Peach Jam
  • 1/4 cup Orange Peach Mango Juice
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Chili Garlic Sauce


Step 1
Soak Skewers in Water
Soak skewers in water. This isn't as necessary when smoking but is crucial if you will be grilling the shrimp.
Step 2
In a bowl, mix together peach jam, juice, soy sauce, and chili garlic sauce (optional). Set aside a couple Tbl to be used as a drizzle when serving. The remainder will be used as the glaze when cooking.
Step 3
Thaw in cold water
If using frozen shrimp, thaw in cold water.
Step 4
Pat dry shrimp
Peel shrimp, leaving the tail on if desired. Rinse and drain the water and pat dry with paper towels.
Step 5
Sprinkle with Old Bay
Sprinkle shrimp with the Old Bay seasoning, or if desired, just a couple dashes of salt.
Step 6
Preheat smoker to 225 degrees.
Step 7
Use 2 skewers, leave room
Skewer the shrimp using two skewers per shrimp so it is easier to flip. Be sure to leave room around each shrimp for the smoke.
Step 8
Place directly on grill
Place the shrimp skewers directly on the smoker, being sure to leave room between the skewers. Smoke for 10 minutes at 225 degrees.
Step 9
Brush on glaze and smoke 5 more minutes
Brush on the glaze, double coating, and smoke for another 5 minutes.
Step 10
Flip & repeate
Flip the shrimp over and brush the glaze on the 2nd side, double coating the glaze. Smoke for another 5 minutes.
Step 11
Serve on grills
Remove from the grill and serve on the skewers with the excess glaze or remove from the skewers and serve.

You can adjust these to not be spicy by omitting the Chili Garlic Sauce and by reducing or omitting the old bay seasoning.

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