Peach Glazed Shrimp Recipe

This Peach Glazed Shrimp Recipe is a little sweet and a little spicy. Perfectly cooked, it’s a great lunch, dinner, or just serve as an appetizer.

Peach Glazed Shrimp

This is just another delicious shrimp appetizer, one for your party arsenal.

Step 1
Soak skewers in water. This isn't as necessary when smoking but is crucial if you will be grilling the shrimp.
Step 2
In a bowl, mix together peach jam, juice, soy sauce, and chili garlic sauce (optional). Set aside a couple Tbl to be used as a drizzle when serving. The remainder will be used as the glaze when cooking.
Step 3
If using frozen shrimp, thaw in cold water.
Step 4
Peel shrimp, leaving the tail on if desired. Rinse and drain the water and pat dry with paper towels.
Step 5
Sprinkle shrimp with the Old Bay seasoning, or if desired, just a couple dashes of salt.
Step 6
Preheat smoker to 225 degrees.
Step 7
Skewer the shrimp using two skewers per shrimp so it is easier to flip. Be sure to leave room around each shrimp for the smoke.
Step 8
Place the shrimp skewers directly on the smoker, being sure to leave room between the skewers. Smoke for 10 minutes at 225 degrees.
Step 9
Brush on the glaze, double coating, and smoke for another 5 minutes.
Step 10
Flip the shrimp over and brush the glaze on the 2nd side, double coating the glaze. Smoke for another 5 minutes.
Step 11
Remove from the grill and serve on the skewers with the excess glaze or remove from the skewers and serve.