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Smoked Leg of Lamb Recipe

Smoked Leg of Lamb by Dish Ditty Recipes

Time for summer? I am as long as I can have this Smoked Leg of Lamb Recipe. YUM!

Main Dishes: Other
Smoked Leg of Lamb

Smoked Leg of Lamb

Step 1

Start by butterflying your roast. *See notes for YouTube video.

Step 2

Add all ingredients together and marinade for 1-2 hours on the counter. This will allow your roast to marinade and temper at the same time.

Step 3

Smoke at 400 degrees for 20 minutes.

Step 4

Reduce heat to 325 and continue smoking for 1 hour. Check the temperature and remove when it is 5 degrees below your desired temperature. I prefer 145 for a medium rare. (160 for medium and 170 for well done)

Step 5

Let rest for 10 minutes before slicing.

Sides: Condiments
Tri-Tip Rub

Tri-Tip Rub

Step 1

Combine equal parts of:
Kirkland Steak Seasoning
Kirkland No-Salt Seasoning
Garlic Powder
Old Bay Seasoning
Italian Seasoning

Tri-Tip Rub by Dish Ditty Recipes
Tri-Tip Rub

Restaraunt Quality

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