Time for summer? I am as long as I can have this Smoked Leg of Lamb Recipe. YUM!
Smoked Leg of Lamb
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Ingredients
- 2 Beers (Stella Artois)
- 3/4 cups Lemon Juice
- 10 Garlic Cloves
- 2 tablespoons Tri-Tip Rub (*See Notes)
- 1 tablespoon Garlic Salt
- 1 tablespoon Dried Rosemary (or 2 sprigs fresh)
Note
Recipe: Tri-Tip Rub Recipe
YouTube Video: How to Butterfly a Leg of Lamb
Directions
| Step 1 | |
| Start by butterflying your roast. *See notes for YouTube video. | |
| Step 2 | |
| Add all ingredients together and marinade for 1-2 hours on the counter. This will allow your roast to marinade and temper at the same time. | |
| Step 3 | |
| Smoke at 400 degrees for 20 minutes. | |
| Step 4 | |
| Reduce heat to 325 and continue smoking for 1 hour. Check the temperature and remove when it is 5 degrees below your desired temperature. I prefer 145 for a medium rare. (160 for medium and 170 for well done) | |
| Step 5 | |
| Let rest for 10 minutes before slicing. | |
Tri-Tip Rub
Ingredients
- Kirkland Steak Seasoning
- Kirkland No-Salt Seasoning
- Garlic Powder
- Old Bay Seasoning
- Italian Seasoning
Note
Used in our Award Winning Tri-Tip Recipe.
Directions
| Step 1 | |
| Combine equal parts of: Kirkland Steak Seasoning Kirkland No-Salt Seasoning Garlic Powder Old Bay Seasoning Italian Seasoning | |
