Smoked Leg of Lamb Recipe

Time for summer? I am as long as I can have this Smoked Leg of Lamb Recipe. YUM!

Smoked Leg of Lamb

Ingredients

  • 2 Beers (Stella Artois)
  • 3/4 cups Lemon Juice
  • 10 Garlic Cloves
  • 2 tablespoons Tri-Tip Rub (*See Notes)
  • 1 tablespoon Garlic Salt
  • 1 tablespoon Dried Rosemary (or 2 sprigs fresh)

Note

Recipe: Tri-Tip Rub Recipe

YouTube Video: How to Butterfly a Leg of Lamb

Directions

Step 1
Start by butterflying your roast. *See notes for YouTube video.
Step 2
Add all ingredients together and marinade for 1-2 hours on the counter. This will allow your roast to marinade and temper at the same time.
Step 3
Smoke at 400 degrees for 20 minutes.
Step 4
Reduce heat to 325 and continue smoking for 1 hour. Check the temperature and remove when it is 5 degrees below your desired temperature. I prefer 145 for a medium rare. (160 for medium and 170 for well done)
Step 5
Let rest for 10 minutes before slicing.

Tri-Tip Rub

Ingredients

  • Kirkland Steak Seasoning
  • Kirkland No-Salt Seasoning
  • Garlic Powder
  • Old Bay Seasoning
  • Italian Seasoning

Note

Used in our Award Winning Tri-Tip Recipe.

Directions

Step 1
Combine equal parts of:
Kirkland Steak Seasoning
Kirkland No-Salt Seasoning
Garlic Powder
Old Bay Seasoning
Italian Seasoning

Tri-Tip Rub by Dish Ditty Recipes

Tri-Tip Rub

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