Smoked Veggies Recipe
When I am in the smoking mood, I smoke almost anything. Veggies are one of those perfect side dishes to cook on your smoker so you won’t need to turn on your stove.
- Garlic Olive Oil
- Balsamic Vinegar
- Garlic Salt
- Garlic & Herb Bread Dipping Spice
- Any mixed Veggies (onions, carrots, zucchini, yellow squash, etc.)
|Cut veggies into chunks as shown in picture. Coat the vegetables with olive oil, balsamic vinegar (light), garlic salt, and Garlic & Herb Bread Dipping Spice. Place on smoker and smoke at 350 for 40 minutes. I placed on a cookie sheet lined with tin foil. Best if you have a grill pan. |
There aren't really any measurements for this. Just coat the vegetables with the garlic olive oil. Then lightly sprinkle on some balsamic vinegar and the seasonings. You don't need a lot.
Picture of Seasoning
Smoked Mixed Veggies