Turkey Injector Marinade Recipe

Never a dry turkey again, use this injector marinade for your turkey.  Or, hey, use it for your chicken too!  Makes a tender tasty turkey or chicken.

Turkey Injection Marinade


  • 1/2 cup Butter
  • 6oz Beer (Stella Artois)
  • 2 teaspoons Garlic Powder
  • 2 tablespoons Kosher Salt
  • 1 heaped tablespoon Honey
  • 1 tablespoon Soy Sauce


Step 1
Combine in small saucepan and bring to a boil. Remove from heat and let cool for about 1 hour before injecting into bird. The marinade should be at room temperature.

If refrigerating marinade, bring it to room temperature before injecting. You can do that in the microwave if needed, but be sure the marinade is at room temperature when you inject it.

2 Replies to "Turkey Injector Marinade Recipe"

  • comment-avatar
    Mika November 20, 2017 (7:53 am)

    This looks great. Do you still use this recipe? What do you season the outside with?

    • comment-avatar
      Dish Ditty November 20, 2017 (5:58 pm)

      I do still use it. I have a couple recipes but he easiest is olive oil with herbes de Provence with salt and pepper.

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