Never a dry turkey again, use this injector marinade for your turkey. Or, hey, use it for your chicken too! Makes a tender tasty turkey or chicken.
Turkey Injection Marinade
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Ingredients
- 1/2 cup Butter
- 6oz Beer (Stella Artois)
- 2 teaspoons Garlic Powder
- 2 tablespoons Kosher Salt
- 1 heaped tablespoon Honey
- 1 tablespoon Soy Sauce
Directions
| Step 1 | |
| Combine in small saucepan and bring to a boil. Remove from heat and let cool for about 1 hour before injecting into bird. The marinade should be at room temperature. If refrigerating marinade, bring it to room temperature before injecting. You can do that in the microwave if needed, but be sure the marinade is at room temperature when you inject it. | |
This looks great. Do you still use this recipe? What do you season the outside with?
I do still use it. I have a couple recipes but he easiest is olive oil with herbes de Provence with salt and pepper.