If you are trying to reduce your calories and/or carbs, but still want to have chow mein, this is your lucky day. This noodle dish is made from Healthy Noodles which is a Yam flour based noodle. It is no carbs and very low calories. And the best part? It tastes yummy!

I don’t get to make mushrooms often (as my husband isn’t a fan), but when I do, I make them every which way I can. This recipe is super simple to make and works great with chicken, beef, pork or fish.

This is one of my favorite potato recipes. This Rosemary Garlic Roasted Potatoes Recipe can be made with any kind of potato, including sweet potatoes. Perfect for a small family dinner, or for a large gathering.

Haricots vert vert a l’ancienne is the official name of this classic French dish and is brought to us by my sis Suz who found it in a 1976 Vogue Magazine Article.

This is a beautiful appetizer or side dish that can be prepared in advance. The prosciutto and asparagus pair well together and make a wonderful dish.

A variation on my mom’s Sour Creamed Cucumber Salad Recipe, this is a wonderful salad to serve summer or winter.

Holidays and food… they pair so well. Sweet potatoes don’t need more sugar to make them delicious. These Savory Garlic Roasted Sweet Potatoes are a wonderful pairing to any meal.

I’m a mushroom fan and this is one of the easiest side dishes or garnishes to make with steak or chicken. Sautéed Mushrooms are quick and easy to make.

I’m always looking for new side dishes, and this Green Bean Medley Stir-Fry Recipe works great with either American or Chinese themed dinners.

One of my favorite salads from LemonadeLA Restaurant, this is my copy cat Chinese Long Beans with Summer Plums Salad Recipe.