Old Bay Smoked Shrimp Recipe
Way better than steamed or boiled shrimp, this Old Bay Smoked Shrimp Recipe is just too simple to be true. Only 2 ingredients: Shrimp + Old Bay. Smoke it and Wow!
You can serve it with Cherri’s Spicy Cocktail Sauce.
Old Bay Smoked Shrimp
Serves
| 6-12 |
Prep time
| 20 minutes |
Cook time
| 20 minutes |
Total time
| 40 minutes |
By author
|
Dish Ditty
|
This recipe really doesn't need to be written as it is too simple, but boy is it a great appetizer.
Ingredients
- 2lb Large Raw Shrimp
- 1 tablespoon Old Bay Seasoning
Directions
Step 1
|
 Soak skewers in water. This isn't as necessary when smoking but is crucial if you will be grilling the shrimp. |
Step 2
|
 If using frozen shrimp, thaw in cold water. |
Step 3
|
 Peel shrimp, leaving the tail on if desired. Rinse and drain the water and pat dry with paper towels. |
Step 4
|
 Sprinkle shrimp with the Old Bay seasoning. |
Step 5
|
Preheat smoker to 225 degrees. |
Step 6
|
 Skewer the shrimp using two skewers per shrimp so it is easier to flip. Be sure to leave room around each shrimp for the smoke. |
Step 7
|
 Place the shrimp skewers directly on the smoker, being sure to leave room between the skewers. Smoke for 20 minutes at 225 degrees. |
Step 8
|
 Remove from the smoker and serve. |

Old Bay Smoked Shrimp
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